At Terraza del Cafe,every cup begins with passion,heritage,and simplicity.
Our producer,Bary,believes that great coffee starts at the source—withfresh,local ingredients from Cusco,and organic beans grown with care and tradition.
Each roast tells a story that goes beyond taste — it carries the roots, pride, and wisdom of generations of Peruvian coffee growers. From seed to cup, Bary’s dedication honors the land, the people, and the craft of true coffee-making.
From golden pancakes and savory toasts to our signature Q’analla Coffee blends, every flavor celebrates family, history, and the joy of sharing something real.
At Terraza del Café, we are not just a simple coffee shop — we share a tradition!
Cusco traditional Coffee
At Terraza del Café, diners can expect a warm, handcrafted dining experience inspired by nature and local traditions. Our kitchen celebrates Peruvian flavors with a healthy, artisanal twist — from fresh fruit juices and organic breakfasts to locally roasted coffee prepared with care. Every dish is made in small batches, highlighting natural ingredients, homemade recipes, and the joy of slow cooking.